Dinner
Starters
Three Assorted Seasonal Cheese Plate
$24.00
Served with jam, fruit and bread
Mac & Cheese
$15.00
Add mushroom $3 | Add truffle $5
Marinated Mixed Olives
$7.00
Served with country bread and French baguette
Burrata
$15.00
Served with heirloom tomatoes
Soups
Calabazas Stew
$15.00
With beef, carrots, potatoes, and turnips
Lentil Soup
$12.00
Vegan
Salads
Caesar Salad
$12.00
Add chicken $6 | Add shrimp $6
Steak Salad
$22.00
Served with mixed greens, cherry tomatoes, shallots and balsamic dressing with option of parmesan cheese
Tuna Nicoise
$20.00
Served with potatoes, cherry tomatoes, and asparagus
House Salad
$12.00
Served with mixed greens, cherry tomatoes, cucumber and vinaigrette dressing
Main
Lamb Chop Lollipop
$35.00
Served with a mint sauce and garlic mashed potatoes
Branzino
$40.00
Served with marinated Provencal tomatoes
Salmon
$25.00
Served with roasted quinoa
Gnocchi
$15.00
Served in a marinara sauce with a choice of chicken or shrimp for an additional $3.00
Steak Frites
$35.00
Served with french fries, truffle fries or parmesan fries an additional $2.00
Blackened Tuna
$29.00
Served with roasted spinach
Chefs Weekly Vegan Dish
$27.00
Filet Mignon Au Poivre
$45.00
Half Chicken
$32.00
Served with garlic mashed potatoes
Optional Sides
Asparagus
$10.00
Black Rice
$10.00
Brussel Sprouts
$10.00
Made with cheese
Roasted Carrots
$10.00
Roasted Potatoes
$10.00
French Fries
$10.00
Truffle Fries
$13.00