Dinner
Starters
Three Assorted Seasonal Cheese Plate
$24.00
Served with jam, fruit and bread

Mac & Cheese
$15.00
Add mushroom $3 | Add truffle $5

Marinated Mixed Olives
$7.00
Served with country bread and French baguette

Burrata
$15.00
Served with heirloom tomatoes
Soups

Calabazas Stew
$15.00
With beef, carrots, potatoes, and turnips

Lentil Soup
$12.00
Vegan
Salads

Caesar Salad
$12.00
Add chicken $6 | Add shrimp $6

Steak Salad
$22.00
Served with mixed greens, cherry tomatoes, shallots and balsamic dressing with option of parmesan cheese

Tuna Nicoise
$20.00
Served with potatoes, cherry tomatoes, and asparagus
House Salad
$12.00
Served with mixed greens, cherry tomatoes, cucumber and vinaigrette dressing
Main

Lamb Chop Lollipop
$35.00
Served with a mint sauce and garlic mashed potatoes

Branzino
$40.00
Served with marinated Provencal tomatoes

Salmon
$25.00
Served with roasted quinoa

Gnocchi
$15.00
Served in a marinara sauce with a choice of chicken or shrimp for an additional $3.00

Steak Frites
$35.00
Served with french fries, truffle fries or parmesan fries an additional $2.00

Blackened Tuna
$29.00
Served with roasted spinach

Chefs Weekly Vegan Dish
$27.00

Filet Mignon Au Poivre
$45.00

Half Chicken
$32.00
Served with garlic mashed potatoes
Optional Sides

Asparagus
$10.00

Black Rice
$10.00

Brussel Sprouts
$10.00
Made with cheese

Roasted Carrots
$10.00

Roasted Potatoes
$10.00

French Fries
$10.00

Truffle Fries
$13.00