Our Menu

The breakfast favorite, served with genuine maple syrup

Egg white baked omelet prepared with tomatoes, asparagus and red onion, seasoned with parsley

Add eggs any style for $2

Served with Silver dollar pancake and fruit

Served with home fries and toast

Eggs on a bed of spinach topped with fresh hollandaise sauce, served with home fries and salad

Eggs on an English muffin topped with smoked salmon and fresh hollandaise sauce, served with home fries and salad

Eggs baked with asparagus, red onion, red pepper, cherry tomatoes and broccoli, seasoned with thyme

Our signature burger is made with Angus-cut beef on Classic Brioche bun, with caramelized onion, tomato and cheddar or blue cheese. Add egg $2

Classic Brioche bun, Beyond meatless Patties, Lettuce, Tomato with caramelized onions, and Jalapeños. Served with fries

Angus beef meatballs in marinara sauce served with linguine and Parmesan cheese

NY Strip Steak with eggs any style

Served with Classic Brioche Bun, traditional coleslaw and French fries

Deep dish pie with chicken breast. Combined with vegetables and topped with pastry crust

Wild salmon with roasted mixed vegetables and quinoa

The traditional favorite made with the finest quality four cheeses Add mushrooms $3 | Add truffle oil $3

Served with black rice and grilled asparagus

Mixed greens, cherry tomatoes and cucumber with red wine vinaigrette. Add chicken $6 | Add Shrimp $6 | Add Salmon $14

The classic. Add Chicken $6 | Add Shrimp $6

Grilled sushi grade fresh wild tuna, served with potatoes, cherry tomatoes, asparagus and a soft-boiled egg

Broiled sirloin steak with shallots, mixed greens, cherry tomatoes and balsamic vinaigrette dressing

Served with lemon dressing and shave Parmesan cheese, walnuts, and pears

With asparagus, goat cheese, olive oil

Vegan

Made with winter squash, beef, carrots, potatoes and turnip

Topped with cheese

A silky smooth Italian artisanal soft cheese, served with heirloom tomatoes and country bread

Garlic crostini topped with burrata, pesto sauce and cherry tomatoes

Made with pan seared, mix green, remoulade sauce and chili oil

Three seasonal cheeses served with country bread, jam and fruit

Eggs on a bed of spinach topped with fresh hollandaise sauce, served with home fries and salad

Made with Scallion and topped with Avocado

The traditional favorite made with the finest quality four cheeses. Add mushroom $3 | Add truffle oil $3

Mixed greens, cherry tomatoes, and cucumber with red wine vinaigrette. Add Chicken $6 | Add Shrimp $6 | Add Salmon $14

The classic. Add Chicken $6 | Add Shrimp $6

Grilled sushi grade fresh wild tuna, served with potatoes, cherry tomatoes, asparagus, and soft-boiled egg

Broiled sirloin steak with shallots, mixed greens, cherry tomatoes, and balsamic vinaigrette dressing

Served with lemon dressing and shaved Parmesan cheese, walnuts and pears

With asparagus, goat cheese, olive oil

Vegan

Made with winter squash, beef, carrots, potatoes and turnip

With marinara sauce. Add Chicken $6 | Add Shrimp $6 | Add Salmon $16

Deep dish pie with chicken breast. Combined with vegetables and topped with pastry crust

Sushi grade pan-seared fresh tuna served with roasted spinach

Wild salmon with roasted mixed vegetables and quinoa

Topped with mint sauce served with mashed potatoes

Served with marinated tomatoes Provençale

Linguine with shrimp, squid and scallops in a white sauce served with peas

Grilled sirloin steak served with French fries. Substitute Truffle fries, add $2 | Substitute Parmesan fries, add $2

Angus beef meatballs in marinara sauce served with linguine and Parmesan cheese

A la Vodka sauce topped with Burrata

Served with mash potatoes

Served with pan seared, cauliflower puree, sautéed string beans

Pan-seared beef filet with red wine sauce, served with pesto mashed potatoes and vegetables

Served with creamy polenta, roasted vegetables and fry leeks

Topped with cheese